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PEANUT BUTTER BARS HOW TO
PEANUT BUTTER BARS FULL
PEANUT BUTTER BARS PLUS
PEANUT BUTTER BARS FREE

If they aren’t still crunchy, you can just bake them in the oven again for a few minutes. When needed, just pull them out and let them thaw. Theoretically, you could also put the peanut bars in a freezer bag or freezer-safe container and freeze them for 3 months. Just like Granola and other nut bars, peanut clusters are best stored in a sealed container at room temperature. Therefore, please keep an eye on it so that it does not burn. Depending on the thickness of your nut mixture, it can also be ready faster. Tip: You can also bake the peanut butter bar mixture on a baking tray. Then let cool briefly and cut into pieces of desired size. Bake in a preheated oven at 356 ☏ (180 ☌) for about 12 minutes, or until the surface is golden brown. Now transfer the mixture into a baking pan lined with parchment paper, spread evenly with the spatula and press firmly. Next, add peanut butter and rice syrup and mix everything with a spatula until you get a sticky mixture. Add cinnamon, salt and quinoa and mix everything together.

PEANUT BUTTER BARS FULL

Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Make the nut mixtureįirst, coarsely chop the peanuts in a food processor or with a sharp knife, then place in a bowl.

PEANUT BUTTER BARS HOW TO

How to make vegan nut clusters – Here’s how easy the recipe is!Īs always, I recommend checking out this step-by-step instruction and the recipe video first.

Salt: to balance out the sweetness and enhance the flavor.

Cinnamon: as mentioned above, you can also use other spices and flavors to your taste and preferences.

Alternatively, you can use vegan dandelion honey.

Therefore, it is just perfect for this recipe.

Rice syrup: this has a thicker and chewier consistency than other vegan syrups.

PEANUT BUTTER BARS FREE

Puffed Quinoa: feel free to use other ingredients or simply omit them.

For my Peanut Cinnamon Cluster version, I use peanut butter, of course.

Nut butter: again, you can choose any variety like cashew, almond, hazelnut or sesame butter (tahini).

Various seeds are also great such as sunflower seeds, pumpkin seeds, sesame seeds, etc.

Nuts: I use roasted peanuts, but you can use any nuts you like such as almonds, cashews, hazelnuts, walnuts, pecans, Brazil nuts, macadamias or peanuts.

PEANUT BUTTER BARS PLUS

To make homemade Nut Clusters, you basically only need 3 main ingredients: Nuts, nut butter and rice syrup – plus a pinch of salt and optional puffed quinoa and cinnamon or other ingredients and spices to your taste! Then let it harden and enjoy your yummy treats! 3 Ingredients Nut Clusters If you like, you can also dip the nut clusters in some melted chocolate at the end. are also very delicious – just get creative! You can also get creative with the flavors or spices! I added some cinnamon, but other ingredients like vanilla, chai spice, pumpkin spice, etc. However, feel free to use puffed amaranth, coconut flakes, cacao nibs or dried fruit pieces instead. The puffed quinoa makes the nut clusters lighter and gives them more volume. I opted for a peanut cinnamon flavor but you can modify this cluster recipe any way you like and use other nuts and other nut butters. But you can also leave them bigger, of course – just as you like!Īnd because these crunchy mini bars taste similar to Nut Clusters, this recipe is like a homemade version of that. So I came up with the idea of making typical Nut Bars in smaller sizes. I love nut bars in all variations and flavors! Most of the time, however, the conventional bars are too big for me, because I prefer to snack several smaller bites in between meals. Use any nuts and flavors and create your own flavor! Mini Peanut Butter Bars aka Nut Clusters These vegan Nut Clusters, or Mini Peanut Butter Bars (Nut Bites), are a quick and easy homemade snack recipe that is healthy and delicious! These little power bars are gluten-free, high in fiber, and perfect for munching and sharing.